Food Services

Summer Meal Program

Sites and Times June 15, 2020 though August 14, 2020 – No Service July 3

Deliveries will take place three days per week on Monday, Wednesday and Friday, but will provide meals for seven days.

  • Monday will include breakfast and lunch for Monday & Tuesday
  • Wednesday will include breakfast and lunch for Wednesday & Thursday
  • Friday will include breakfast and lunch for Friday, Saturday & Sunday

Locations and Times:

  • Four Georgians 10:00am – 11:15am
  • Dollar Tree 10:00am – 11:15pm
  • Jim Darcy 10:15am – 11:30am
  • CVS (603 N Montana) 11:45am – 1:00pm
  • Bryant: 11:45am – 1:00pm
  • Warren 11:45am – 1:00pm
  • Rossiter 12:00pm – 1:00pm
  • Broadwater: 1:15pm – 2:00pm
  • Central: 1:15pm – 2:00pm
  • Smith 1:30pm – 2:00pm
  • Skelton 1:30pm – 2:00pm

This program is for every child 1-18 regardless of their enrollment status in the Helena School District. Please help us by participating in the program. The more meals served the more funding we receive to help everyone. This is not for just free/reduced students!

To download and share this information, please click HERE.

Upon our return to school:

Applying for your child(ren) to receive Free and Reduced breakfast and lunch is easy and fast.

To apply for Free and Reduced breakfast and lunch, please see this application packet or contact Angie Ford at aford@helenaschools.org or (406) 324-2009.

Helena Public Schools Breakfast & Lunch Program

The Helena Public Schools Breakfast and Lunch Program has always prided itself on providing nutritious and healthy meals for all Helena students. Staff members have been trained to recognize and encourage children to eat a complete well-balanced meal. While it will always be a delicate balance between what children want to eat and what the lunch program serves, we belief that we have and will continue to meet this balance by listening to our customers, guiding and training our staff and implementing all the tools at our disposal.

National School Lunch Program

The Helena Public Schools Breakfast and Lunch Program participates in the National School Lunch Program (NSLP). As participants we must serve lunches consistent with the applicable recommendations of the most recent Dietary Guidelines for Americans (the Food Pyramid) including a variety of foods; a diet with plenty of grain products, vegetables and fruits; a diet moderate in sugars and salt; and a diet with 30% or less of calories from fat and less than 10% of calories from saturated fat. Additionally, lunches must provide, on average over each school week, at least 1/3 of the daily Recommended Dietary Allowances for protein, iron, calcium, and vitamins A and C. School lunches must meet Federal nutrition requirements, but decisions about what specific foods to serve and how they are prepared are made by local school food service personnel.